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Lesson 3

Growing & the Chelsea chop

Growing & the Chelsea chop

In late May (the 'Chelsea chop' — the week of the RHS Chelsea Flower Show), cut perennial asters back by a third. They will flower a fortnight later but on shorter, sturdier stems and won't flop.

Stake taller varieties early with a few brushy twigs — by the time they need it, you've missed the moment.

Water deeply once a week in dry summers; asters in pots may need it twice. Drought stress is the trigger for mildew — keep them comfortable and they stay clean.

Year one of an aster

  1. 1March: plant from spring-bought 9 cm pots, into final position or 5 L container.
  2. 2April: water in well; mulch with compost around the crown.
  3. 3Late May (Chelsea chop): cut all stems back by one-third.
  4. 4June: insert brushy peasticks for support before the plant flops.
  5. 5August: deep water weekly; feed with high-potash fortnightly.
  6. 6September–October: flowering. Photograph; mark the colour for next year's plans.
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Region-specific guidance is generated by AI based on your selected location. Always cross-check with local growers and use organic-first methods.

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